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Browse by ingredient

Fruits:

apples
apricot
banana
berries
cherry
citrus
figs
grapefruit
lemon
lime
mango
orange
peach
persimmons
pomegranate
raspberry
strawberry
watermelon

Baking:

buttercream
choux pastry
clarified butter
cornmeal
cream cheese
cream cheese frosting
frosting
gingerbread
icing
sprinkles
vanilla
whipped cream

Vegetables:

beets
bell pepper
cabbage
carrots
cauliflower
corn
cucumber
eggplant
fennel
garlic (as a major ingredient)
ginger
grape leaves
green beans
greens
kale
mushroom
okra
onion (as a major ingredient)
peas
peppers
potatoes
radish
sweet potato
tomato
zucchini

Herbs:

all herbs
basil
chives
cilantro
mint
parsley
dill

Savory components:

amba
pizza dough
toum

Meat and dairy:

beef
buttermilk
chicken
eggs (main ingredient)
feta
fish
labneh
lamb
pork
yogurt

Pantry:

almonds
baharat
beans
caraway
cardamom
chickpeas
chocolate
cinnamon
coconut
cumin
curry powder
dates
dried mint
honey
lentils
nuts
oats
pine nuts
pistachio
pita
raisins
rice
saffron
sage
sesame
tahini
tea
turmeric
walnut

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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