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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

figs

Fig cake

vegan crêpes with figs and tahini

Vegan Crêpes

rosemary cornmeal fig ma’amoul (gluten free)

fig galette with lamb and caramelized onions

Dreamy Fig Galette

spiced gurdthu with fresh figs

pomegranate fig lamb shanks

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

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