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figs

vegan crepes with tahini cream and date syrup

fig cake with orange blossom water

rosemary cornmeal fig ma’amoul (gluten free)

fig galette with lamb and caramelized onions

dreamy fig galette

spiced gurdthu with fresh figs

pomegranate fig lamb shanks

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available for preorder!

cookbook a dish for all seasons, on a blue gingham table cloth

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