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figs

vegan crepes with tahini cream and date syrup

fig cake with orange blossom water

rosemary cornmeal fig ma’amoul (gluten free)

fig galette with lamb and caramelized onions

dreamy fig galette

spiced gurdthu with fresh figs

pomegranate fig lamb shanks

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline