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frosting

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

spiced carrot cake with cream cheese frosting

frosted brownies with pistachio and orange blossom

rainbow lamassu cake

strawberry rose cake

cinnamon rose meringues + a tea menu

cardamom gingerbread rose cake

apricot swiss roll

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline