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tomato

gigantes plaki (with pockets of feta)

Loubieh bi Zeit (Middle Eastern green beans)

Chicago deep dish pizza with spinach

tomato basil soup with butter corn

sabzi khordan chopped salad

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

gazpacho (fattoush-style!)

lula meatball pizza

peach caprese with mint and pomegranate molasses

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My new cookbook, Piecemeal, is now available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2023 Kathryn Pauline