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tomato

gigantes plaki (with pockets of feta)

Loubieh bi Zeit (Middle Eastern green beans)

Chicago deep dish pizza with spinach

tomato basil soup with butter corn

sabzi khordan chopped salad

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

gazpacho (fattoush-style!)

lula meatball pizza

peach caprese with mint and pomegranate molasses

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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