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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

carrots

rainbow red cabbage slaw

Rainbow Red Cabbage Slaw

shorbat adas / red lentil soup

Lemony Red Lentil Soup

Chicken Curry

tahini cauliflower and carrots

carrot loaf cake

Carrot Loaf Cake

gigantes plaki (with pockets of feta)

spiced carrot cake with cream cheese frosting

vegetarian shepherd’s pie

torshi: the easy way & the fun way

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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