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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

carrots

rainbow red cabbage slaw

Rainbow Red Cabbage Slaw

shorbat adas / red lentil soup

Lemony Red Lentil Soup

Chicken Curry

tahini cauliflower and carrots

carrot loaf cake

Carrot Loaf Cake

gigantes plaki (with pockets of feta)

spiced carrot cake with cream cheese frosting

vegetarian shepherd’s pie

torshi: the easy way & the fun way

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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