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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

whipped cream

victoria sponge cake with powdered sugar on top (viewed from the side)

Victoria sponge cake (my signature bake)

lamington cake with apricot

pomegranate chocolate cream pie

banana cream pie with halva and cardamom

banana stone fruit trifle with orange blossom custard

cherry sumac shortcakes

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

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