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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

whipped cream

victoria sponge cake with powdered sugar on top (viewed from the side)

Victoria sponge cake (my signature bake)

lamington cake with apricot

pomegranate chocolate cream pie

banana cream pie with halva and cardamom

banana stone fruit trifle with orange blossom custard

cherry sumac shortcakes

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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