• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cardamom and Tea
  • Blog
  • Recipes
  • cookbook
  • About
  • Subscribe

cream cheese

blackberry scones topped with magenta icing and fresh blueberries

berry scones

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

biscoff cheesecake with sumac strawberries

frosted brownies with pistachio and orange blossom

rainbow lamassu cake

strawberry rose cake

cinnamon rose meringues + a tea menu

cardamom gingerbread rose cake

dreamy fig galette

  • Page 1
  • Page 2
  • Go to Next Page »

Primary Sidebar

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

Footer

read our privacy policy

© 2017 - 2025 Kathryn Pauline