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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

cream cheese

carrot loaf cake

Carrot Loaf Cake

blackberry scones topped with magenta icing and fresh blueberries

berry scones

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

biscoff cheesecake with sumac strawberries

frosted brownies with pistachio and orange blossom

rainbow lamassu cake

easiest strawberry jello cake

cinnamon rose meringues + a tea menu

cardamom gingerbread rose cake

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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