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cream cheese

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

blackberry scones topped with magenta icing and fresh blueberries

blackberry scones with sumac icing

biscoff cheesecake with sumac strawberries

frosted brownies with pistachio and orange blossom

rainbow lamassu cake

strawberry rose cake

cinnamon rose meringues + a tea menu

cardamom gingerbread rose cake

dreamy fig galette

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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