Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Blog
Recipes
cookbook
About
Subscribe
Search

garlic

toum | garlic spread

fresh fava beans with butter and sesame

roasted garlic hummus

how to cook okra simply

Primary Sidebar

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

Footer

read our privacy policy

© 2017 - 2024 Kathryn Pauline