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garlic

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

roasted tomato sauce

roasted tomato sauce (no dishes)

easiest toum

fresh fava beans with butter and sesame

roasted garlic hummus

how to cook okra simply

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline