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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

garlic

hummus without tahini swirled with olive oil and za'atar

Hummus without Tahini

sautéed kale

Sautéed Kale

spaghetti alle vongole

Spaghetti alle Vongole

hummus from dried chickpeas

Hummus, made from dried chickpeas

stuffed onions with cherry toatoes

Stuffed Onions

Greek dolmades

Greek Dolmades

creamy caesar dressing

Creamy Caesar Dressing

whole roasted garlic

whole roasted garlic

turkey spinach meatballs

Turkey Spinach Meatballs

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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