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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

choux pastry

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

cardamom cinnamon churros (with orange blossom chocolate sauce)

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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