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berries

a blueberry old fashioned donut photographed from above

blueberry cake donuts

blackberry scones topped with magenta icing and fresh blueberries

blackberry scones with sumac icing

oatmeal with strawberries

creamy oatmeal

berry sorbet with sumac (no-churn)

biscoff cheesecake with sumac strawberries

strawberry rose cake

strawberry sumac pie

strawberry sour plum pie

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is now available for preorder (due to hit the shelves on Sept 26!).

My first cookbook, A Dish for All Seasons is available wherever books are sold!

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2023 Kathryn Pauline