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berries

a blueberry old fashioned donut photographed from above

blueberry cake donuts

blackberry scones topped with magenta icing and fresh blueberries

blackberry scones with sumac icing

oatmeal with strawberries

creamy oatmeal

berry sorbet with sumac (no-churn)

biscoff cheesecake with sumac strawberries

strawberry rose cake

strawberry sumac pie

strawberry sour plum pie

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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© 2017 - 2022 Kathryn Pauline