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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

berries

blueberry zucchini bread, sliced with cream cheese frosting

Blueberry Zucchini Bread

fruit tart with tropical fruit

Fruit Tart (with any fruit)

victoria sponge cake with powdered sugar on top (viewed from the side)

Victoria sponge cake (my signature bake)

blackberry scones topped with magenta icing and fresh blueberries

berry scones

a blueberry old fashioned donut photographed from above

Blueberry Donuts

oatmeal with strawberries from overhead

Creamy Oatmeal

berry sorbet with sumac (no-churn)

biscoff cheesecake with sumac strawberries

easiest strawberry jello cake

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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