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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

labneh

white bean salad with za’atar labneh balls

preserved lemon poppy seed labneh cheesecake

winter toast toppings

cornbread with labneh and slow roasted tomatoes

grilled peaches with labneh, mint, and pine nuts

a vegetarian meze dinner party

homemade yogurt | mesta

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

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