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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

kale

sautéed kale

Sautéed Kale

pesto

Pesto (with any ingredients)

panzanella

Easy Panzanella (with any produce)

roasted kale sprinkled with pecorino romano

Crispy Roasted Kale (the easiest way)

Kale Greek Salad with orange supremes

Masy’s chipteh

Kale and Feta Fatayer

Kale Fattoush

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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