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Cardamom and Tea
  • Blog
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

kale

steamed kale

Steamed Kale (without a steamer)

chicken lentil soup

Chicken Lentil Soup

sautéed kale

Sautéed Kale

pesto

Pesto (with any ingredients)

panzanella

Easy Panzanella (with any produce)

roasted kale sprinkled with pecorino romano

Crispy Roasted Kale (the easiest way)

Kale Greek Salad with orange supremes

Masy’s chipteh

Kale and Feta Fatayer

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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