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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

onion

stuffed onions with cherry toatoes

Stuffed Onions

roasted squash steaks

Roasted Squash Steaks

savory French toast with a sunny side up egg

Savory French Toast

white bean salad with za’atar labneh balls

chicken shawarma

Tacos Árabes (oven-roasted)

mujadara-inspired French onion lentil soup

fig galette with lamb and caramelized onions

mujadara-style lentil tacos

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

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