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banana

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

vegan crepes with tahini cream and date syrup

spiced chocolate banana tahini cake

banana cream pie with halva and cardamom

hot cross buns with banana and orange blossom

winter toast toppings

pistachio orange blossom banana bread

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is now available for preorder (due to hit the shelves on Sept 12!).

My first cookbook, A Dish for All Seasons is available wherever books are sold!

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2023 Kathryn Pauline