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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

parsley

sumac salad

Sumac Salad

spaghetti alle vongole

Spaghetti alle Vongole

Yellow Rice

Yellow Rice

orzo salad

Orzo Salad

stuffed onions with cherry toatoes

Stuffed Onions

Greek dolmades

Greek Dolmades

Ful Medames

No-cook Tabbouleh

pesto

Pesto (with any ingredients)

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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