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peppers

muhammara-inspired lamb shanks

fattoush

Masy’s chipteh

grilled radicchio fattoush

weeknight vegan pepper dolma

Jerusalem salad pico de gallo

manakish muhammara | sweet and sour red pepper pizza

how to cook okra simply

booshala | swiss chard, rice, and yogurt soup

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is now available for preorder (due to hit the shelves on Sept 12!).

My first cookbook, A Dish for All Seasons is available wherever books are sold!

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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