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clarified butter

Spanakopita in a spiral, photographed from above

Spanakopita spiral + how to work with filo

s’mores baklava

turtle baklava

rosemary cornmeal fig ma’amoul (gluten free)

milk tea baklawa (baklava)

chocolate chunk ghraybeh

cardamom and tea ghraybeh

date ma’amoul

cardamom baklawa (baklava)

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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