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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

corn

panzanella

Easy Panzanella (with any produce)

tomato basil soup with butter corn

sweet potato corn chowder with sumac oil

herby corn salad

elotes preparados, Lebanese-style

corn and sumac salad

savory oatmeal, two ways

shakshukotash

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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