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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

corn

blueberry zucchini bread, sliced with cream cheese frosting

Blueberry Zucchini Bread

panzanella

easy panzanella (with any produce)

tomato basil soup with butter corn

sweet potato corn chowder with sumac oil

herby corn salad

elotes preparados, Lebanese-style

corn and sumac salad

savory oatmeal, two ways

shakshukotash

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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