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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

corn

panzanella

Easy Panzanella (with any produce)

tomato basil soup with butter corn

sweet potato corn chowder with sumac oil

herby corn salad

elotes preparados, Lebanese-style

corn and sumac salad

savory oatmeal, two ways

shakshukotash

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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