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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

baharat

shakshuka

shakshuka

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

warak enab on a tray

Warak Enab (Lebanese grape leaves)

the best way to make falafel + a recipe

vegetarian shepherd’s pie

chicken shawarma

sheet pan ras al asfour

kuku sabzi with easy-to-find ingredients

shawarma platter

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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