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baharat

warak enab on a tray

warak enab (Lebanese grape leaves)

the best way to make falafel + a recipe

vegetarian shepherd’s pie

chicken shawarma

sheet pan ras al asfour

kuku sabzi inspired frittata

shawarma platter

potato chop skillet

baked falafel crumbles + falafel salad

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is now available for preorder (due to hit the shelves on Sept 12!).

My first cookbook, A Dish for All Seasons is available wherever books are sold!

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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