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    • A Dish for All Seasons (my first cookbook)

chickpeas

beet hummus

Beet Hummus

hummus without tahini swirled with olive oil and za'atar

Hummus without Tahini

hummus from dried chickpeas

Hummus, made from dried chickpeas

orzo salad

Orzo Salad

4 different hummus toppings (fava beans, squash, corn, and parsnips)

Hummus Toppings

the best way to make falafel + a recipe

vegan biryani (Assyrian)

green goddess salad with tahini and apricots

autumn fatteh

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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