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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

chickpeas

hummus from dried chickpeas

Hummus, made from dried chickpeas

orzo salad

Orzo Salad

4 different hummus toppings (fava beans, squash, corn, and parsnips)

Hummus Toppings

the best way to make falafel + a recipe

vegan biryani (Assyrian)

green goddess salad with tahini and apricots

autumn fatteh

baked falafel crumbles + falafel salad

za’atar chickpeas and yellow rice with jajik

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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