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chickpeas

the best way to make falafel + a recipe

vegan biryani (Assyrian)

green goddess salad with tahini and apricots

autumn fatteh

baked falafel crumbles + falafel salad

za’atar chickpeas and yellow rice with jajik

roasted garlic hummus

a vegetarian meze dinner party

zesty lemon hummus

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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© 2017 - 2022 Kathryn Pauline