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icing

6 colorful donuts photographed from above

donuts 6 ways (+ a recipe to create your own donut)

a blueberry old fashioned donut photographed from above

blueberry cake donuts

a persian love cake donut photographed from above

Persian love cake donuts

a funfetti old fashioned donut photographed from above

funfetti cake donuts

a lemon poppy seed donut photographed from above

lemon poppy seed donuts

overhead photo of a cake decorated with white icing, green pistachios, and pink dried rose petals

Persian Love Cake

blackberry scones topped with magenta icing and fresh blueberries

blackberry scones with sumac icing

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

a rectangular quince loaf cake with light pink icing dripping down the sides and rose petals on top, from a 45 degree angle

rosewater olive oil quince cake

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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