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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

icing

chocolate pear cake with poached pears

Chocolate Pear Cake with Poached Pears

blackberry scones topped with magenta icing and fresh blueberries

berry scones

6 colorful donuts photographed from above

donuts 6 ways (+ a recipe to create your own donut)

a blueberry old fashioned donut photographed from above

Blueberry Donuts

a persian love cake donut photographed from above

Persian love cake donuts

a funfetti old fashioned donut photographed from above

funfetti cake donuts

a lemon poppy seed donut photographed from above

lemon poppy seed donuts

overhead photo of a cake decorated with white icing, green pistachios, and pink dried rose petals

Persian Love Cake

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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