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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

mint

Greek dolmades

Greek Dolmades

Peach Caprese

No-cook Tabbouleh

pesto

Pesto (with any ingredients)

tzatziki with a crudité plate

tzatziki

gazpacho (fattoush-style!)

whole roasted cauliflower enwreathed in herbs

herby corn salad

sabzi khordan with baked feta

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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