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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

cornmeal

blueberry zucchini bread, sliced with cream cheese frosting

Blueberry Zucchini Bread

jalapeño cornbread muffins

Chicago deep dish pizza with spinach (the real deal)

rosemary cornmeal fig ma’amoul (gluten free)

Eggs Poached in Grits

cornbread with labneh and slow roasted tomatoes

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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