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Cardamom and Tea
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cornmeal

jalapeño cornbread muffins

Chicago deep dish pizza with spinach

rosemary cornmeal fig ma’amoul (gluten free)

eggs poached in grits, shakshuka-style

cornbread with labneh and slow roasted tomatoes

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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