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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

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chicken lentil soup

Chicken Lentil Soup

Yellow Rice

Yellow Rice

rainbow red cabbage slaw

Rainbow Red Cabbage Slaw

stuffed onions with cherry toatoes

Stuffed Onions

Ful Medames

Chicken Curry

pesto

Pesto (with any ingredients)

panzanella

Easy Panzanella (with any produce)

sabzi khordan

sabzi khordan

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

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