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raisins

rice with vermicelli

spiced carrot cake with cream cheese frosting

vegan biryani (Assyrian)

hot cross buns with banana and orange blossom

brussels sprouts with pickled apples and roasted raisins

sage and cinnamon chelsea buns

kuku sabzi inspired frittata

zero-waste zucchini bread

chicken biryani

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My new cookbook, Piecemeal, is now available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2023 Kathryn Pauline