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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

raisins

carrot loaf cake

Carrot Loaf Cake

rice with vermicelli

spiced carrot cake with cream cheese frosting

vegan biryani (Assyrian)

hot cross buns with banana and orange blossom

brussels sprouts with pickled apples and roasted raisins

sage and cinnamon chelsea buns

kuku sabzi with easy-to-find ingredients

zero-waste zucchini bread

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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