• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cardamom and Tea
  • Blog
  • Recipes
  • Cookbook
  • About
  • Subscribe

raisins

spiced carrot cake with cream cheese frosting

vegan biryani (Assyrian)

hot cross buns with banana and orange blossom

brussels sprouts with pickled apples and roasted raisins

sage and cinnamon chelsea buns

kuku sabzi inspired frittata

zero-waste zucchini bread

chicken biryani

jeweled rice and noodles | riza sh’ariyeh

Primary Sidebar

photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

Footer

read our privacy policy

© 2017 - 2022 Kathryn Pauline