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raisins

rice with vermicelli

spiced carrot cake with cream cheese frosting

vegan biryani (Assyrian)

hot cross buns with banana and orange blossom

brussels sprouts with pickled apples and roasted raisins

sage and cinnamon chelsea buns

kuku sabzi inspired frittata

zero-waste zucchini bread

chicken biryani

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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