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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

raisins

carrot loaf cake

Carrot Loaf Cake

rice with vermicelli

spiced carrot cake with cream cheese frosting

vegan biryani (Assyrian)

hot cross buns with banana and orange blossom

brussels sprouts with pickled apples and roasted raisins

sage and cinnamon chelsea buns

kuku sabzi with easy-to-find ingredients

zero-waste zucchini bread

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

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