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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

raisins

carrot loaf cake

Carrot Loaf Cake

rice with vermicelli

spiced carrot cake with cream cheese frosting

vegan biryani (Assyrian)

hot cross buns with banana and orange blossom

brussels sprouts with pickled apples and roasted raisins

sage and cinnamon chelsea buns

kuku sabzi with easy-to-find ingredients

zero-waste zucchini bread

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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