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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

beans

shorbat adas / red lentil soup

Lemony Red Lentil Soup

Ful Medames

gigantes plaki (with pockets of feta)

the best way to make falafel + a recipe

white bean salad with za’atar labneh balls

vegan biryani (Assyrian)

green goddess salad with tahini and apricots

mujadara-inspired French onion lentil soup

aberdeen st. grape salad with spinach and sweet tahini

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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