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Blog
Recipes
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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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beans
Lemony Red Lentil Soup
Ful Medames
gigantes plaki (with pockets of feta)
the best way to make falafel + a recipe
white bean salad with za’atar labneh balls
vegan biryani (Assyrian)
green goddess salad with tahini and apricots
mujadara-inspired French onion lentil soup
aberdeen st. grape salad with spinach and sweet tahini
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