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beans

gigantes plaki (with pockets of feta)

the best way to make falafel + a recipe

white bean salad with za’atar labneh balls

vegan biryani (Assyrian)

green goddess salad with tahini and apricots

mujadara-inspired French onion lentil soup

aberdeen st. grape salad with spinach and sweet tahini

autumn fatteh

apricot pistachio salad with cilantro lemon dressing

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline