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cinnamon

vegan baklava (the easy way)

a cinnamon sugar old fashioned donut photographed from above

cinnamon sugar donuts

blondies topped with cinnamon sugar and placed on a plate

snickerdoodle blondies + how to create a dessert mashup

chai snickerdoodles + spice variations

oatmeal with strawberries

creamy oatmeal

spiced carrot cake with cream cheese frosting

sticky toffee gingerbread with rose ice cream

cardamom apple walnut pie

whole roasted cauliflower enwreathed in herbs

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

Every couple weeks I share a brand new recipe inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable recipes.

I’m currently working on my first cookbook, A Dish for All Seasons, with Chronicle Books, available in 2022.

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© 2017 - 2021 Kathryn Pauline