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lemon

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

baba ganoush on a meze tray

baba ganoush

warak enab on a tray

warak enab (Lebanese grape leaves)

a persian love cake donut photographed from above

Persian love cake donuts

a lemon poppy seed donut photographed from above

lemon poppy seed donuts

overhead photo of a cake decorated with white icing, green pistachios, and pink dried rose petals

Persian Love Cake

gazpacho (fattoush-style!)

za’atar cauliflower

fennel salad with za’atar dressing

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline