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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

almonds

Green beans almondine shown from above

Green Beans Almondine

rice with vermicelli

overhead photo of a cake decorated with white icing, green pistachios, and pink dried rose petals

Persian Love Cake

a bowl of granola with oat milk poured over it

orange chocolate coconut granola

vegan biryani (Assyrian)

persian love pop tarts

aberdeen st. grape salad with spinach and sweet tahini

quince granola

chicken biryani

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

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