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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

apricot

fruit tart with tropical fruit

Fruit Tart (with any fruit)

lamington cake with apricot

green goddess salad with tahini and apricots

apricot cake with pine nuts

banana stone fruit trifle with orange blossom custard

apricot pistachio salad with cilantro lemon dressing

apricot swiss roll

apricot basil grilled cheese

quince granola

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

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