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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

lunch

za’atar manakish + variations

aberdeen st. grape salad with spinach and sweet tahini

brussels sprouts with pickled apples and roasted raisins

autumn fatteh

apple cabbage dolma

Masy’s chipteh

grilled radicchio fattoush

ras asfour

kuku sabzi with easy-to-find ingredients

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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