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lunch

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

baba ganoush on a meze tray

baba ganoush

roasted kale sprinkled with pecorino romano

roasted kale (the easiest way)

rice with vermicelli

gigantes plaki (with pockets of feta)

Loubieh bi Zeit (Middle Eastern green beans)

jalapeño cornbread muffins

chicken and waffles on separate trays

za’atar chicken and waffles

Chicago deep dish pizza with spinach

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline