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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

lunch

white bean salad with za’atar labneh balls

potato fennel gratin with caraway

brussels sprout salad

vegetarian shepherd’s pie

za’atar cauliflower

fennel salad with za’atar dressing

sweet potato corn chowder with sumac oil

vegan biryani (Assyrian)

green goddess salad with tahini and apricots

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

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