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Piecemeal
A Dish for All Seasons
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lunch
lula meatball pizza
white bean salad with za’atar labneh balls
potato fennel gratin with caraway
brussels sprout salad
vegetarian shepherd’s pie
za’atar cauliflower
fennel salad with za’atar dressing
sweet potato corn chowder with sumac oil
vegan biryani (Assyrian)
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