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Piecemeal
A Dish for All Seasons (my first cookbook)
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lunch
apricot basil grilled cheese
shawarma platter
baked falafel crumbles + falafel salad
gubta mtumarta stuffed monkey bread
mujadara | lentils and rice with crispy onions
kbeibat
manakish muhammara | sweet and sour red pepper pizza
za’atar chickpeas and yellow rice with jajik
shakshukotash
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