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Cardamom and Tea
  • Blog
  • Recipes
  • About
  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

lunch

kuku sabzi with easy-to-find ingredients

weeknight vegan pepper dolma

green bean salad

fig galette with lamb and caramelized onions

combination dolma | dolma khuitah

amba slaw

apricot pistachio salad with cilantro lemon dressing

corn and sumac salad

slow roast banadurah harrah + a pasta recipe

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

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