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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

gluten free

vegan biryani (Assyrian)

green goddess salad with tahini and apricots

watermelon wedge salad

herby corn salad

elotes preparados, Lebanese-style

easiest toum

chicken shawarma

strawberry sour plum pie

sabzi khordan with baked feta

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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