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Cardamom and Tea
  • Blog
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

gluten free

berry sorbet with sumac (no-churn)

white bean salad with za’atar labneh balls

potato fennel gratin with caraway

za’atar cauliflower

fennel salad with za’atar dressing

whole roasted cauliflower enwreathed in herbs

vegan biryani (Assyrian)

green goddess salad with tahini and apricots

watermelon wedge salad

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

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