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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

gluten free

chicken shawarma

strawberry sour plum pie

sabzi khordan with baked feta

Tacos Árabes (oven-roasted)

muhammara-inspired lamb shanks

sheet pan ras al asfour

cinnamon rose meringues + a tea menu

persian love pop tarts

persian date frittata

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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