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gluten free

gigantes plaki (with pockets of feta)

Loubieh bi Zeit (Middle Eastern green beans)

warak enab on a tray

warak enab (Lebanese grape leaves)

tomato basil soup with butter corn

sabzi khordan chopped salad

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

oatmeal with strawberries

creamy oatmeal

sweet and sour ribs with pomegranate molasses

lula kebab

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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