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gluten free

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

strawberry rhubarb compote in a jar with a spoon photographed from overhead

strawberry rhubarb compote

frozen passion fruit chocolate bars photographed from overhead (unsliced)

easiest passion fruit curd

roasted tomato sauce

roasted tomato sauce (no dishes)

protein oatmeal (no protein powder)

baba ganoush on a meze tray

baba ganoush

roasted kale sprinkled with pecorino romano

roasted kale (the easiest way)

rice with vermicelli

easy dessert dates

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline