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gluten free

warak enab on a tray

Lebanese warak enab

tomato basil soup with butter corn

sabzi khordan chopped salad

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

oatmeal with strawberries

creamy oatmeal

sweet and sour ribs with pomegranate molasses

grilled kebabs

berry sorbet with sumac (no-churn)

white bean salad with za’atar labneh balls

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

Every couple weeks I share a brand new recipe inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable recipes.

I’m currently working on my first cookbook, A Dish for All Seasons, with Chronicle Books, available in 2022.

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© 2017 - 2021 Kathryn Pauline