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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

gluten free

oatmeal with strawberries from overhead

Creamy Oatmeal

sweet and sour ribs with pomegranate molasses

grilling lula kebab

Lula Kebab

berry sorbet with sumac (no-churn)

white bean salad with za’atar labneh balls

potato fennel gratin with caraway

za’atar cauliflower

fennel salad with za’atar dressing

whole roasted cauliflower enwreathed in herbs

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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