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Cardamom and Tea
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  • Recipes
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

gluten free

rosemary cornmeal fig ma’amoul (gluten free)

apple cabbage dolma

ras asfour

Eggs Poached in Grits

okra stew | bamya

kuku sabzi with easy-to-find ingredients

weeknight vegan pepper dolma

green bean salad

combination dolma | dolma khuitah

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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