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gluten free

muhammara-inspired lamb shanks

sheet pan ras al asfour

cinnamon rose meringues + a tea menu

persian love pop tarts

persian date frittata

aberdeen st. grape salad with spinach and sweet tahini

za’atar breakfast skillet

brussels sprouts with pickled apples and roasted raisins

rosemary cornmeal fig ma’amoul (gluten free)

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline