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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

gluten free

Green beans with tomato and olive oil

warak enab on a tray

Warak Enab (Lebanese grape leaves)

tomato basil soup with butter corn

herb salad

herb salad

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

oatmeal with strawberries from overhead

Creamy Oatmeal

sweet and sour ribs with pomegranate molasses

grilling lula kebab

Lula Kebab

berry sorbet with sumac (no-churn)

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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