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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

gluten free

a measuring cup of golden clarified butter

Clarified Butter (all about it + the easiest way to make it)

grain bowl

Grain Bowls (with any ingredients)

sabzi khordan

sabzi khordan

actually good vinaigrette (+ ways to use it)

cherry compote in a pan

Easiest Cherry Compote

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

frozen passion fruit chocolate bars photographed from overhead (unsliced)

easiest passion fruit curd

roasted tomato sauce

roasted tomato sauce (no dishes)

Protein Oatmeal (no powder required)

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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