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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegetarian

cheesy caraway hot cross buns

Kale Greek Salad with orange supremes

white bean salad with za’atar labneh balls

cardamom and tea french toast casserole

potato fennel gratin with caraway

brussels sprout salad

vegetarian shepherd’s pie

za’atar cauliflower

fennel salad with za’atar dressing

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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