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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegetarian

the best way to make falafel + a recipe

cheesy caraway hot cross buns

Kale Greek Salad with orange supremes

white bean salad with za’atar labneh balls

cardamom and tea french toast casserole

potato fennel gratin with caraway

brussels sprout salad

vegetarian shepherd’s pie

za’atar cauliflower

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

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