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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegetarian

za’atar cauliflower

fennel salad with za’atar dressing

torshi: the easy way & the fun way

whole roasted cauliflower enwreathed in herbs

sweet potato corn chowder with sumac oil

vegan biryani (Assyrian)

green goddess salad with tahini and apricots

watermelon wedge salad

herby corn salad

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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