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Recipes
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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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vegetarian
za’atar cauliflower
fennel salad with za’atar dressing
torshi: the easy way & the fun way
whole roasted cauliflower enwreathed in herbs
sweet potato corn chowder with sumac oil
vegan biryani (Assyrian)
green goddess salad with tahini and apricots
watermelon wedge salad
herby corn salad
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