vegetarian

how to cook okra simply

gurdthu | yogurt rice porridge

crispy lentil and carrot salad with quick-pickled lemon

quince granola

grilled peaches with labneh, mint, and pine nuts

kadeh | roux-stuffed brioche

booshala | swiss chard, rice, and yogurt soup

caraway mac and cheese | mac and gubta mtumarta

kale and feta fatayer