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vegetarian

zero-waste zucchini bread

matchstick beet salad

cardamom-spiced cranberry sauce

pomegranate cilantro tabbouleh

cornbread with labneh and slow roasted tomatoes

flower-water fruit salad

make-ahead vegetarian meze lunch

how to cook okra simply

gurdthu | yogurt rice porridge

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline