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Cardamom and Tea
  • Blog
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegetarian

torshi: the easy way & the fun way

whole roasted cauliflower enwreathed in herbs

sweet potato corn chowder with sumac oil

vegan biryani (Assyrian)

green goddess salad with tahini and apricots

watermelon wedge salad

herby corn salad

elotes preparados, Lebanese-style

easiest toum

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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