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vegetarian

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

jalapeño cornbread muffins

Chicago deep dish pizza with spinach

creamy rice pudding

tomato basil soup with butter corn

sabzi khordan chopped salad

Spanakopita in a spiral, photographed from above

Spanakopita + how to work with filo

a bowl of granola with oat milk poured over it

orange chocolate coconut granola

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

Every couple weeks I share a brand new recipe inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable recipes.

I’m currently working on my first cookbook, A Dish for All Seasons, with Chronicle Books, available in 2022.

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© 2017 - 2021 Kathryn Pauline