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vegetarian

gigantes plaki (with pockets of feta)

Loubieh bi Zeit (Middle Eastern green beans)

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

jalapeño cornbread muffins

Chicago deep dish pizza with spinach

creamy rice pudding

tomato basil soup with butter corn

sabzi khordan chopped salad

Spanakopita in a spiral, photographed from above

Spanakopita spiral + how to work with filo

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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