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Piecemeal
A Dish for All Seasons
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vegetarian
vegan biryani (Assyrian)
green goddess salad with tahini and apricots
watermelon wedge salad
herby corn salad
elotes preparados, Lebanese-style
Toum that never breaks (garlic sauce)
sabzi khordan with baked feta
fattoush
mujadara-inspired French onion lentil soup
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