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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegetarian

Toum that never breaks (garlic sauce)

sabzi khordan with baked feta

fattoush

mujadara-inspired French onion lentil soup

german apple pancake with cinnamon and saffron

persian date frittata

za’atar manakish + variations

aberdeen st. grape salad with spinach and sweet tahini

za’atar breakfast skillet

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

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