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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegetarian

brussels sprouts with pickled apples and roasted raisins

autumn fatteh

grilled radicchio fattoush

Eggs Poached in Grits

kuku sabzi with easy-to-find ingredients

weeknight vegan pepper dolma

green bean salad

amba slaw

apricot pistachio salad with cilantro lemon dressing

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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