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Cardamom and Tea
  • Blog
  • Recipes
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegetarian

sabzi khordan with baked feta

fattoush

mujadara-inspired French onion lentil soup

german apple pancake with cinnamon and saffron

persian date frittata

za’atar manakish + variations

aberdeen st. grape salad with spinach and sweet tahini

za’atar breakfast skillet

brussels sprouts with pickled apples and roasted raisins

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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