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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

gluten free

aberdeen st. grape salad with spinach and sweet tahini

za’atar breakfast skillet

brussels sprouts with pickled apples and roasted raisins

rosemary cornmeal fig ma’amoul (gluten free)

apple cabbage dolma

ras asfour

Eggs Poached in Grits

okra stew | bamya

kuku sabzi with easy-to-find ingredients

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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