gluten free

red rice | riza smookah

shawarma platter

savory oatmeal, two ways

fresh fava beans with butter and garlic (+ the easiest shelling technique)

mujadara | lentils and rice with crispy onions

kift’it tkhuma

a cook for Syria supper club

orange blossom marmalade

za’atar chickpeas and yellow rice with jajik