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Recipes
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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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gluten free
kift’it tkhuma
a cook for Syria supper club
orange blossom marmalade
za’atar chickpeas and yellow rice with jajik
shakshukotash
stuffed eggplant | sheikh mahshi
roasted garlic hummus
flat bean stew with rice | riza sherw’it fasouleyeh
perfect stovetop rice
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