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gluten free

grilled peaches with labneh, mint, and pine nuts

booshala | swiss chard, rice, and yogurt soup

spiced gurdthu with fresh figs

piquant lentils and rice

build your own tabbouleh

pomegranate fig lamb shanks

lebanese salsa | banadurah harrah

leftover watermelon: agua fresca and grilled melon slices

watermelon jerusalem salad

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline