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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

dinner

sweet and sour ribs with pomegranate molasses

grilling lula kebab

Lula Kebab

Kale Greek Salad with orange supremes

sfiha | meat pies

lula meatball pizza

white bean salad with za’atar labneh balls

potato fennel gratin with caraway

brussels sprout salad

vegetarian shepherd’s pie

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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